ITB Presents Fermenstation 2025, Local Fermentation Innovations Served as Fine Dining Cuisine
Dishes by Chef Machel, MasterChef Indonesia Season 9 finalist, featuring two fermented ingredients innovated by ITB students, including corn cream cheese and pineapple-based tepache. BANDUNG, itb.ac.id - Amid the growing demand for nutritious, sustainable, and modern food solutions, the Microbial Biotechnology Research Group and...
June 13, 2025
ITB Students Create Eco-Friendly Pest Control Innovation, Win National SEARY 8.0 Championship
Members of the Bleeidmates team at the SEARY 8.0 award ceremony. BANDUNG, itb.ac.id – Three students from Institut Teknologi Bandung (ITB), majoring in Postharvest Technology (class of 2021) and part of the Bleeidmates team, won first place in the national competition Soedirman Event of Animal Husbandry (SEARY) 8.0 under the Food subtrack....
June 05, 2025
ITB Student Team Wins Bronze Medal at AGREETION 2025 through Jelly Candy Innovation Made from Banana Peel Waste
JATINANGOR, itb.ac.id – Three students from Institut Teknologi Bandung (ITB), namely Rodo Samuel Samosir and Naura Meila Syahfir from the Agricultural Engineering study program at the School of Life Sciences and Technology – Engineering (SLST-E), and Jefri Gunawan from the Food Engineering study program at the Faculty of Industrial...
May 28, 2025
7th Edition of the ReGrow Project: A Climate-Friendly Agricultural Solution by HIMAREKTA “Agrapana” ITB
JATINANGOR, itb.ac.id – The Department of Media, Communication, and Information of the Agricultural Engineering Student Association (HIMAREKTA) "Agrapana" at Institut Teknologi Bandung (ITB) has launched the ReGrow Project as a flagship program to promote agricultural science and develop its members’ potential in journalism.As its main...
May 19, 2025
ITB Unveils Two Innovative Tools to Support Food Security
BANDUNG REGENCY, itb.ac.id – Institut Teknologi Bandung (ITB) demonstrates its commitment to societal impact through advanced post-harvest technologies aimed at enhancing food security by introducing two innovations: the Mobile Corn Dryer (MCD) and the Dehydrator Drying Machine. These tools are designed to reduce farmers’ losses and maintain...
May 16, 2025
ITB, West Java Provincial Government, and Rumah Amal Salman Collaborate to Tackle Stunting in Garut Through Tilapia Farming and Aquaponics
GARUT, itb.ac.id – Institut Teknologi Bandung (ITB), in collaboration with Rumah Amal Salman and funded by a competitive grant from the West Java Provincial Government, has joined forces in a program aimed at improving access to nutritious food for underprivileged communities affected by stunting. The inauguration of the program took place on...
May 15, 2025
AI Innovation in Nutrition Education: ITB-UI Students Win National Award
Tedi Septiadi and Dilpa Nur Saputra wins second place in the 2024 Artificial Intelligence (AI)-Based Free Nutritious Meal (MBG) Campaign Video Creation Competition on January 15, 2025. BANDUNG, itb.ac.id – Dilpa Nur Saputra from Institut Teknologi Bandung (ITB) and Tedi Septiadi from Universitas Indonesia (UI) secured second place in the 2024...
May 05, 2025