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The participants’ journey began at The Origin Zone, an exhibition space combining artistic creativity with fundamental microbiology knowledge. This zone featured Winogradsky columns, petri-dish art, and scientific infographics that provided an introduction to the roles of microorganisms. It also showcased an interactive exhibition resulting from a collaboration between ITB Microbiology students and Art students from Parahyangan University, presenting integrative art infused with microbiological concepts. Visitors could further enjoy various microbe-themed artworks, including face painting, making this zone an engaging gateway into the microscopic world.

From there, visitors continued to MicroLabs, a zone designed to resemble a mini laboratory offering a variety of simulated experiments. Through activities such as microbial observation under a microscope, simple mock microbial isolation using spread plates, and the droplet plate technique, participants experienced hands-on practice akin to young scientists. An interactive photobooth also added to the excitement, serving as a recreational spot where visitors could capture their festival moments.

The festival continued with the Apple Cider Workshop, held in collaboration with Rumah Fermentasi, which highlighted the role of microbes in food production. Through a talk show and live demonstration of fermenting apple peels into apple cider vinegar, participants learned about the close relationship between microorganisms, local food traditions, and sustainable innovation.

As the final stop, visitors explored the Deactivation Chamber, a zone that showcased a variety of microbe-based products through community and Bum-Arch booths. This space illustrated how science and entrepreneurship can intersect, presenting microbes as tangible solutions for product innovation. The Wall of Contribution further provided alumni, communities, and visitors an opportunity to leave messages and ideas, reinforcing the spirit of collaboration in building a strong microbiology ecosystem in Indonesia.

Beyond the exploration zones, IMD 2025 also featured a scientific infographic competition with the theme of microbes’ roles in supporting the Sustainable Development Goals (SDGs). This competition highlighted student works emphasizing the importance of science for sustainability. In addition, a collaboration with the Lokus Foundation presented a Petri-Dish Art Workshop on the following day (Sunday, September 14, 2025).

Dean of the School of Life Sciences and Technology (SITH), Dr. Indra Wibowo, emphasized that IMD is more than just a festival—it is a shared learning space that bridges science with everyday life. He highlighted that microbes are not only research topics but also integral to fields such as food, health, and the environment.

Echoing this, Microbiology Student Affairs Lecturer, Dr. Eng. Kamarisima, described IMD as a cross-disciplinary collaborative platform. She stressed that students have the opportunity to communicate science creatively while building networks with society and communities beyond the campus.

Meanwhile, IMD 2025 Project Manager, Charlotte Dominique Turnip (Microbiology, 2022), explained that the division of thematic zones at this year’s festival was designed to deliver an immersive experience. In this way, visitors not only learn but also embark on a comprehensive journey combining education, interaction, and artistic appreciation.

By integrating science, art, and community, IMD Indonesia 2025 serves as a vital momentum to broaden knowledge, strengthen collaboration, and remind us of the significant role microorganisms play in addressing global challenges, both today and in the future.

Reporter: Dina Avanza Mardiana (Microbiology, 2022)